Mashed Potato Pie

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1 tablespoon unsalted butter, softened

¼ cup fresh breadcrumbs

¾ cup freshly grated Parmesan, divided

3 cups cooked potato pulp, or leftover mashed potatoes

1½ cups low-fat sour cream

¾ cup low-fat ricotta

2 large eggs, lightly beaten

1 green onion, cut into ½-inch slices

3 cups very hot water

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