Filipino Corned Beef Hash Over Rice

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
43%
CHOL
12%
SOD
25%

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Ingredients for 5 servings

12 ounces of libby's canned corned beef

1/4 cup water

2-3 teaspoons vegetable oil

4 garlic cloves , minced (to taste)

1 medium potato , cut into cubes

1 cup of freshly cooked jasmine rice

1 small onion , sliced into rings (to taste)

salt and pepper (to taste)

2 roma tomatoes , diced (to taste)

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