Oaxacan Stuffing

By Saveur
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14 tbsp. unsalted butter

2 large white onions, chopped

2 ribs celery, chopped

1 bulb fennel, cored and chopped

4 apples, cored and chopped

4 cloves garlic, finely chopped

2 poblano chiles, roasted, peeled,

stemmed, seeded, and chopped

6 oz. pitted prunes (about 26), halved

1/2 cup finely chopped flat-leaf parsley leaves

2 tbsp. finely chopped chives

1 tbsp. orange zest

Kosher salt, to taste

3 eggs, lightly beaten

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