Tangy Beetroot & Bean Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
20%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

5 tbsp extra-virgin olive oil

1 small shallot , finely chopped

zest 1 orange

1½ tbsp sherry vinegar

3 thyme sprigs

250 g bunch beetroot

1.0kg frozen soya beans

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