Roasted Onions, Potatoes And Spinach

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2 large onions, halved and peeled

1 1/2 lbs. red potatoes, scrubbed

2 cloves garlic, peeled and partially crushed

1 Tbs. balsamic vinegar

3 Tbs. olive oil

1 bay leaf

1 tsp. chopped fresh rosemary

2 Tbs. low-sodium vegetable broth or water

4 cups spinach (5 oz.), rinsed and chopped

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