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Vegan Roasted Butternut Squash Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
18%
CHOL
0%
SOD
79%

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Ingredients for 3 servings

1 whole butternut squash, cubed

½ medium onion, diced

1 clove garlic

1 tablespoon olive oil

1 can garbanzo beans, drained and rinsed

3 cup veggie stock

pinch salt and pepper

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