Pan Dulce Rolls

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King Arthur Flour


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3/4 cup (6 ounces) water

2 teaspoons instant yeast

1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour

1 1/4 teaspoons salt

2 3/4 cups King Arthur Unbleached All-Purpose Flour

1/2 cup (3 1/2 ounces) sugar

3 tablespoons (1 1/2 ounces) butter

2 large eggs plus 1 egg yolk (save the white)

2 teaspoons vanilla extract or 1 teaspoon Buttery Sweet Dough Flavor

2/3 cup (2 3/4 ounces) King Arthur Unbleached All-Purpose Flour

1/4 cup (1/2 stick) soft unsalted butter

1/4 teaspoon salt

1 teaspoon cinnamon 1 egg white (reserved from above)

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