Roast Chicken With Maple Pepper Glaze And Sweet Potatoes

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2 pounds sweet potatoes (about 3), peeled and cut into 1 1/2-inch pieces

2 tablespoons cooking oil

1 teaspoon salt

1 1/4 teaspoons fresh-ground black pepper

1 chicken (3 to 3 1/2 pounds)

1 tablespoon butter, cut into small pieces

6 tablespoons pure maple syrup

1 1/2 tablespoons bourbon

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