Classic Lasagna

More from this source


Add a comment


Meat Sauce

1/2 tablespoon extra-virgin olive oil

4 ounces hot or sweet Italian turkey sausage, casings removed

2 onions, finely chopped

1 carrot, finely chopped

12 ounces mushrooms, wiped clean and chopped

2 cloves garlic, minced

1/8 teaspoon salt

Freshly ground pepper, to taste

1/4 cup dry red wine

2 28-ounce cans plum tomatoes, drained and chopped

1/2 cup sun-dried tomatoes, (not packed in oil), slivered

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1/4 teaspoon crushed red pepper, or to taste

Pasta & Cheese Filling

12 whole-wheat lasagna noodles, (12 ounces)

2 cups nonfat ricotta cheese

Ground nutmeg, to taste

1 cup shredded part-skim mozzarella

1/2 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley

You might also like

Classic Lasagna Bolognese
The Naptime Chef
Classic Lasagna
Veggie Num Num
Classic Cheese Lasagna
Martha Stewart
Classic Meat Lasagna
Fine Cooking
Classic Lasagne
BBC Good Food
Classic Italian Lasagna
What's Cooking?
Classic Lasagna
Southern Living
New Classic Beef Lasagna
Classic Lasagna
Campbell's Kitchen
Classic Lasagna