Crusty Acorn Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
35%
CHOL
8%
SOD
47%

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Ingredients for 4 servings

1 1/8 teaspoons salt

1/4 cup honey

2 cups acorn squash , baked pulp

2 tablespoons butter

1/4 cup pecans , chopped

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