Brown Rice Lentil Salad

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2 tablespoons red wine vinegar

1/3 cup thinly sliced green onion

1/2 teaspoon salt

1 cup water

2 teaspoons lime juice

2 garlic cloves, minced

1/4 teaspoon pepper

2 teaspoons Dijon mustard

1/2 cup uncooked brown rice

1 medium tomato, seeded and diced

1 teaspoon chicken bouillon granules

1 tablespoon olive oil

1 tablespoon minced fresh parsley

1 cup cooked lentils

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