Cardamom-Scented Oatmeal-Pear Crisp

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1 cup quick-cooking oats

1/3 cup whole-wheat flour

1/2 cup packed dark brown sugar

1 teaspoon ground cinnamon

6 tablespoons chilled stick margarine, cut into small pieces

6 cups (1-inch) pieces ripe peeled Bartlett pears (about 2 1/2 pounds)

1/2 cup dried cranberries

1/4 cup packed dark brown sugar

1/4 teaspoon ground cardamom

Vanilla low-fat frozen yogurt (optional)

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