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Artichoke Bottoms Stuffed With Spinach And Walnut Puree

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sides gluten free low carb vegetarian easter greek mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium onion (minced)

basil tofu ricotta cheese use 1/4 cup can use heavy cream

1 lb spinach , washed and drained

1/2 cup shelled walnuts , finely chopped

1 lemon

2 tablespoons extra virgin olive oil

1 lb firm tofu , pressed

10 fresh basil leaves , finely chopped

1/4 teaspoon salt

1 dash fresh black pepper

1/4 cup nutritional yeast

salt and pepper

2 teaspoons lemon juice

1 garlic clove , minced

2 teaspoons olive oil

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