Turnip Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
213
FAT
29%
CHOL
11%
SOD
11%

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Ingredients for 8 servings

6 Tbsp unsalted butter

4 medium onions, thinly sliced

3 pounds fresh, young turnips, peeled and thinly sliced

1 1/2 pounds of Russet baking potatoes, peeled and thinly sliced

Salt

6 Cups of chicken stock*

1/4 teaspoon freshly grated nutmeg

2 Tbsp chopped fresh parsley for garnish

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