Slow Cooker Chicken With Sage And Stuffing

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
23%
CHOL
71%
SOD
14%

Comments

Didn't really care for this recipe. Didn't pack enough flavor and I think it may have been better w/ chicken thighs instead of breasts.
Sarah Rachel   •  15 Dec   •  Report
Yum! It was a great recipe for a cold winter night! I used all chicken broth instead of adding the white wine and it was great.
Marcie Garland   •  21 Jan   •  Report
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Ingredients for 4 servings

1 clove garlic, finely chopped

3 cups baby carrots

1 yellow onion, thinly sliced

1 teaspoon paprika

1/2 cup chicken broth*

1/2 cup dry white wine

6 to 8 bone-in, skinned chicken thighs

1 tablespoon chopped sage

1 (10-ounce) package stuffing mix with cranberries, prepared according to package directions*

Salt and pepper, to taste

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