Oatmeal Pancakes

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
68%
CHOL
67%
SOD
67%

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Ingredients for 4 servings

3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoon baking powder

3/4 teaspoon Kosher or coarse salt

3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan)

1 1/4 cups whole milk

1 cup cooked oatmeal*

1 tablespoon unsulphured (not blackstrap) molasses or 1 tablespoon honey

2 large eggs

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