My Mama's Braciole Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1107
FAT
82%
CHOL
36%
SOD
70%

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Ingredients for 4 servings

2 cloves garlic, cracked away from skin

1 small onion, finely chopped

1 rounded tablespoon tomato paste

8 slices beef braciole, beef very thinly sliced

1 cup chopped arugula

Plain round toothpicks

1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped

8 slices prosciutto di Parma

2 tablespoon extra-virgin olive oil, 2 turns of the pan

12 crimini mushrooms, finely chopped

1 cup beef broth

2/3 cup Parmigiano-Reggiano, 3 handfuls

1/2 cup milk, eyeball it

1 cup dry white wine

1 1/2 cups plain bread crumbs, eyeball it

2 tablespoons flour

Coarse salt and black pepper

2 tablespoons butter

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