Risotto With Scampi And Champagne Recipe

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
24%
CHOL
13%
SOD
13%

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Ingredients for 4 servings

Freshly ground black pepper

1/2 onion, cut julienne style

1 (6-ounce) glass Champagne

Shell and heads of shrimp

10 ounces carnaroli rice

2 tablespoons extra-virgin olive oil

1 ounce tomatoes, cubed

1 onion, cubed

1 celery, diced

16 ounces water

8 large shrimp, peeled, deveined, cleaned, and minced, heads and shells reserved

1 carrot, diced

Salt

Chervil leaves

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