Goat Cheese Souffle With Thyme

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2 tablespoons freshly grated Parmesan cheese

2 tablespoons unsalted butter

1/4 cup all-purpose flour

1/2 cup milk

2 tablespoons dry white wine

1/2 teaspoon dry mustard

1/2 teaspoon anchovy paste

3 1/2 ounces goat cheese, crumbled

1 1/2 teaspoons thyme leaves

Salt and freshly ground pepper

2 large eggs, separated, plus 3 large egg whites

1/4 cup grated sharp white Cheddar

Mixed Greens with Papaya

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