Goat Cheese Souffle With Thyme

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Details

13 Ingredients

• 2 Tbsps freshly grated parmesan cheese
• 2 Tbsps unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 2 Tbsps dry white wine
• 1/2 tsp dry mustard
• 1/2 tsp anchovy paste
• 3 1/2 ozs goat cheese, crumbled
• 1 1/2 tsps thyme leaves
• Salt and freshly ground pepper
• 2 large eggs, separated, plus 3 large egg whites
• 1/4 cup grated sharp white cheddar
• Mixed Greens with Papaya