Mini Lamb Meatballs With Cilantro-Mint Chutney

By Sunset
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1 1/2 teaspoons cumin seeds, divided

1 teaspoon coriander seeds

1 teaspoon fennel seeds

1/2 teaspoon pepper

1/2 teaspoon cayenne

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon turmeric

1 pound ground lamb (preferably grass-fed)

1 large egg, lightly beaten

1 tablespoon vegetable oil


3 tablespoons low-fat Greek yogurt

1 teaspoon minced serrano chile*

1 teaspoon minced fresh ginger

2 cups loosely packed cilantro

1 cup loosely packed fresh mint leaves

1 cup chopped onion

About 1 tsp. lemon juice

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