Pesto And Spring Pea Mash

By Food52
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3 1/2 c. Green peas, boiled until tender and strained

1/4 c. Pesto (Your favorite or the recipe below)

1/4 c. Heavy whipping cream

3 T. Butter

3 oz. Prosciutto (optional)

Kosher salt & pepper

2 c. Basil

3 Cloves garlic, minced

1/4 c. Finely grated Parmesan

1/2 c. Olive oil

Kosher salt & pepper to taste

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