Warm Salmon Salad À La Provençal

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1 (3/4-pound) salmon fillet

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking spray

1/4 cup fresh lemon juice

3 tablespoons Caesar Dressing With Flaxseed

10 cup gourmet salad greens

1/2 cup finely chopped red onion

4 teaspoons capers

1/4 cup finely chopped black olives

4 (1 1/2-ounce) slices French bread, toasted

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