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Grilled Spicy Garlic Shrimp, Pepper And Pineapple Kabobs

Nutrition per serving    (USDA % daily values)
CAL
191
FAT
26%
CHOL
54%
SOD
42%

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Ingredients for 4 servings

2 tablespoons olive or vegetable oil

1 teaspoon grated lime peel

2 tablespoons lime juice

2 tablespoons reserved pineapple juice from can of pineapple

1/4 teaspoon salt

1/4 teaspoon red pepper sauce

2 cloves garlic, finely chopped

3/4 lb uncooked deveined peeled large shrimp, thawed if frozen

1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade

1 orange bell pepper, cut into 12 pieces

4 medium green onions, cut into 1 1/2-inch pieces

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