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Throwdown's Green Chile Cheeseburgers Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2731
FAT
441%
CHOL
105%
SOD
249%

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Ingredients for 4 servings

1/4 cup grated parmesan

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons sugar

1 medium red onion, peeled, halved and thinly sliced

1 serrano chile, roasted, peeled, seeded and thinly sliced

1 tablespoon all-purpose flour

1/4 cup water

1/4 cup red wine vinegar

12 ounces Chihuahua or monterey jack cheese, coarsely grated

2 Hatch chiles, roasted, peeled, seeded and thinly sliced

1 cup whole milk

3 tablespoons chopped fresh cilantro leaves

12 blue or yellow corn tortilla chips, coarsely crushed

4 hamburger buns, split and lightly toasted

1 1/2 cups red wine vinegar

1 medium poblano chile, roasted, peeled, seeded and thinly sliced

1 tablespoon unsalted butter

1 tablespoon kosher salt

1 1/2 pounds ground beef

1 tablespoon canola oil

1 tablespoon honey

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