Flank Steak With Romesco Sauce

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2 tablespoons sliced almonds

2 (3/4-ounce) slices whole-grain bread, torn into 2-inch pieces

4 teaspoons extra-virgin olive oil

2 teaspoons chopped fresh garlic

1/4 teaspoon Spanish smoked paprika

1 tablespoon sherry vinegar

1 (7-ounce) bottle roasted red bell peppers, drained

1/2 teaspoon salt, divided

1 (1-pound) flank steak, trimmed

1/4 teaspoon freshly ground black pepper

Cooking spray

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