Chicken Veggie Taco Chili

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
29%
CHOL
12%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

1 (15 ounce) can pinto beans , undrained

2 cups chicken breasts , cooked and shredded (Can use dark meat if you prefer)

1 (15 ounce) can stewed tomatoes , undrained

3/4 ounce taco seasoning (1/2 pack)

corn tortilla chips

2 cups water

shredded cheddar cheese

2 chicken bouillon cubes

8 ounces frozen vegetables, Mexican blend (broccoli, cauliflower, corn and red peppers)

sour cream

hot sauce

Optional garnishes

You might also like

Black Bean And Sweet Potato Tacos
Joy The Baker
Gluten Free Harissa Roasted Sweet Potato Tacos
Betty Crocker
White Chicken Chili
Cheeky Kitchen
Chipotle Chicken Chili
No Recipes
White Bean & Chicken Chili Blanca
Cat Cora
Healthy Chicken Chili With Barley
Big Girls Small Kitchen
Quinoa White Chicken Chili
Closet Cooking
Gluten-Free Chicken Chili Recipe With White Bea...
Gluten Free Goddess
Spicy Chicken & White Bean Chili
Fine Cooking
Crock Pot Chicken Taco Chili
Skinny Taste