Cranberry Semolina Crown With Fennel And Pine Nuts

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Wild Yeast


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170 gm Flour

170 gm semolina flour

190 gm Water

2.7 gm instant yeast

8.5 gm Salt

150 gm ripe 100%-hydration sourdough starter

17 gm Olive Oil

7 gm whole fennel seeds

85 gm Dried Cranberries

54 gm Pine Nuts

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