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Mini Eggplant Pizzas

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Ingredients

1 eggplant, 3" diameter, peeled and cut into 4 slices 1/2" thick

4 teaspoons olive oil

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 large ripe tomato, cut into 4 slices

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1/2 teaspoon garlic powder

1/2 cup (21/2 ounces) shredded smoked or regular mozzarella

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