Snapper With Orange Chipotle Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
596
FAT
102%
CHOL
60%
SOD
53%

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Ingredients for 4 servings

1/2 cup fresh orange juice

1 teaspoon brown sugar

4 to 6 (6ounce) snapper fillets, skinned

1 teaspoon coarse salt

1/2 cup olive oil

Coarse salt and freshly ground black pepper

3 tablespoons white vinegar

1/2 bunch mint, leaves only, chopped

Olive oil for brushing fish

1 tablespoon chipotle chilies in adobo sauce

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