Oatmeal Pumpkin Bundt Cake

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2 cups granulated sugar

1 cup quick cooking oatmeal

1/4 cup boiling water

1 cup butter, softened

4 large eggs

1 cup canned pumpkin

2 teaspoons vanilla extract

3 cups all-purpose flour

1 tablespoon pumpkin pie spice

2 teaspoons baking soda

1 teaspoon salt

powdered sugar

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