Chicken & Tomatillo Filling

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
15%
CHOL
54%
SOD
253%

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Ingredients for 2 servings

This recipe calls for:

12 ounces boneless, skinless chicken breasts

1 bay leaf

1 teaspoon dried oregano, preferably Mexican

1/2 cup Tomatillo Sauce, (recipe follows)

Salt & freshly ground pepper to taste

Tomatillo Sauce (Salsa Verde)

1 12-ounce bottle beer, preferably Mexican

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