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Curried Red Lentil And Spinach Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1624
FAT
23%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

1 tablespoon light olive oil

1 large onion, finely chopped

14 cups red lentils, rinsed

1 to 2 teaspoons good-quality curry powder

One 10-ounce package frozen chopped spinach, thawed

salt to taste

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