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Potato Salad With Apples And Bacon

8 faves
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
64%
CHOL
4%
SOD
15%

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Ingredients for 8 servings

5 thick strips bacon

1 large red or yellow onion, chopped

Salt

2 Golden Delicious apples, peeled, cored, and cut in 1/2-inch dice

3 pounds small yellow Yukon Gold potatoes, quartered

4 green onions, thinly sliced, including the greens

1/2 cup olive oil

1/4 cup red wine vinegar

1/4 cup Dijon mustard

1 Tbsp chopped fresh thyme or 1 teaspoon dried

1 1/2 teaspoons pepper

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