Scrambled Pasta

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3 tablespoons olive oil

1 green Italian frying pepper or 1 green bell pepper, thinly

4 whole scallions, thinly sliced

1/4 teaspoon crushed red pepper flakes (optional)

4 large eggs

1/2 cup grated Parmesan, plus more for serving

1/2 teaspoon kosher salt

2 cups cooked spaghetti (about 1/4 of a 1-pound box)

1/2 cup finely chopped fresh basil leaves

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