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Zucchini And Red Bell Pepper Sauté

3 faves
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
17%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

3 tbsp olive oil

zucchini, sliced into ribbons using a vegetable peeler

4 cloves garlic, minced

4 roasted red bell peppers, thinly sliced

1 tsp paprika

1/2 tsp kosher salt

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