Ravioli With Foie Gras And Truffles

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
1%
CHOL
0%
SOD
36%

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Ingredients for 4 servings

1 tablespoon finely chopped fresh or canned black truffles

1 whole fresh or canned black truffle shaved as thinly as possible

20 won-ton skins, available in many supermarkets and most Chinese markets

1 pound cooked fresh foie gras (see note)

3 cups rich fresh chicken or beef broth

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