Roast Chicken With Butternut Squash

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1 teaspoon olive oil

1 4-ounce boneless, skinless chicken breast

1/4 teaspoon black pepper

1/2 cup sliced yellow onion

1/2 cup diced butternut squash

1/3 cup low-sodium chicken broth

2 fresh sage leaves, chopped

1/2 cup broccoli florets

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