Sushi Salad Mix-Ins

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Tea and Cookies
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
18%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

Grated carrot (about 1/2 cup)

Avocado (half an avocado)

Hijiki seaweed (1 1/2 tsp dried; 1 tbs reconstituted)

Radish, grated or minced (1/4 cup)

Pickled ginger

Scallions, chopped (1-2 scallions)

Cucumber, peeled, seeded, and chopped (1/2 cup)

Tofu, firm, cubed (1/2 cup)

Sheets of nori seaweed, cut into small pieces

Sesame Seeds

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