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Spicy Indian Chicken And Mango Curry

Nutrition per serving    (USDA % daily values)
CAL
363
FAT
74%
CHOL
32%
SOD
9%

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Ingredients for 4 servings

4 medium shallots, sliced

2 medium mangoes, peeled and sliced, divided

4 teaspoons spicy curry paste

14 ounces skinless, boneless chicken breast halves - cut into cubes

1 large English cucumber, seeded and sliced

1 (10 ounce) can coconut milk

4 teaspoons vegetable oil

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