Chocolate Brioches

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
13%
CHOL
11%
SOD
2%

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Ingredients for 24 servings

2 tsp. active dry yeast

3 Tbs. lukewarm water

3 Tbs. all-purpose flour

1 3⁄4 cups all-purpose flour, plus more as needed

3 Tbs. sugar

1⁄4 tsp. salt

1 egg

1⁄3 cup warm milk

4 Tbs. (1⁄2 stick) unsalted butter, cut into pieces, at room temperature

1⁄2 cup semisweet chocolate chips

1 egg yolk, lightly beaten with 1 tsp. water

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