Normandy Fish Stew

4 faves
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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
111%
CHOL
66%
SOD
52%

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Ingredients for 4 servings

large knob of butter

2 leeks , cleaned and sliced

300.0ml cider or white wine

100.0g baby button mushrooms halved

small bunch flat-leaf parsley , chopped

150.0ml crème fraîche

500.0g mussels , cleaned and debearded (discard any that don't close when tapped on the sink)

4 fillets skin-on sustainable white fish (plaice would be perfect)

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