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Honey Lime Shrimp Tacos

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
24%
CHOL
75%
SOD
46%

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Ingredients for 4 servings

1 1/2 teaspoons Mexican seasoning

1 lb medium shrimp , peeled, deveined and tails removed

1 tablespoon olive oil

2 tablespoons fresh lime juice

1 tablespoon honey

1 teaspoon adobo sauce , from canned chipolte bell pepper

shredded lettuce or cabbage

Garnishes

Chipolte cream

1/4 cup sour cream

shredded cheese

avocado , slices

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