Steak And Black Bean Salad

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Beef Board Recipes


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4 beef tenderloin steaks, cut 1 inch thick (about 4 ounces each)

3 tablespoons fresh lime juice, divided

3/4 teaspoon chipotle chile powder, divided

1 can (15 ounces) black beans, drained

1/2 cup chopped white onion

1/2 cup chopped tomato

3 tablespoons chopped fresh cilantro

1 tablespoon olive oil

1/4 teaspoon salt

1/4 cup crumbled queso fresco cheese

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