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Southwestern Chicken And White Bean Soup

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Betty Crocker
Related tags
soups gluten free low carb low fat lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
7%
CHOL
4%
SOD
13%

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Ingredients for 6 servings

2 cups shredded cooked chicken breast

1 tablespoon Old El Paso® 40% less-sodium taco seasoning mix (from 1-oz package)

3 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1 can (15 oz) Progresso® cannellini beans, drained, rinsed

1/2 cup green tomatillo salsa

sour cream, if desired

Fresh cilantro leaves, if desired

Freshly ground pepper, if desired

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