Pecan Pancake With Caramel-Apple Topping

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1 3/4 cups all-purpose flour

2 teaspoons sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk

2 large eggs

1/4 cup butter, melted

1 cup chopped pecans, toasted

Caramel-Apple Topping

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