Watermelon + Arugula-La Salad With White Cannellini Beans+ Lemon Vinaigrette

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Candice Kumai

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Ingredients

3 C Arugula

2 C Watermelon thinly sliced

1/2 C Cannellini beans

a few slices of Chevre: aka goat cheese (mmhmm my fave b/c its perf for those lactose intolerant peeps.

Dressing: ExVirg olive oil + apple cider vinegar + honey + sea salt (to taste)

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