Bundles Of Joy

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
42%
CHOL
13%
SOD
12%
Uploaded by: RachaelRay Magazine

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Ingredients for 25 servings

3/4 pound red potatoes, peeled and quartered

1 tablespoon ground cumin

1 teaspoon turmeric

1/4 cup vegetable oil

1/2 yellow onion, chopped (about 1 cup)

2 cloves garlic, finely chopped

3/4 teaspoon salt

3/4 cup frozen peas, thawed

3/4 cup frozen carrots, thawed

10 frozen phyllo sheets, thawed and covered with a moist kitchen towel

6 tablespoons unsalted butter, melted

1 cup apple butter

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