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Herbed Tricolor Pasta Salad

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Epicurious
Related tags
salad nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
23%
CHOL
25%
SOD
9%

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Ingredients for 12 servings

1 1/2 cups plain yogurt

3/4 cup mayonnaise

1 1/2 tablespoons white-wine vinegar, or to taste

3/4 cup minced fresh parsley leaves

1 large red onion, quartered and sliced thin

3/4 cup finely chopped assorted fresh herbs such as basil, dill, and chives

1 1/2 pounds tricolor pasta such as penne or fusilli

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