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Maple Butternut Pudding

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Pinch My Salt
Related tags
dessert gluten free low carb vegetarian

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Ingredients

1/2 cup lightly-packed Dark Muscovado Sugar

2 Tbs. Arrowroot Powder

1 cup Roasted Butternut Squash Purée*

2 cups Half and Half (or 1 cup Milk and 1 cup Heavy Cream)

Pinch of Salt

3 large Egg Yolks

1/4 cup Maple Syrup (I prefer Grade B)

1 tsp. Vanilla Extract

2 Tbs. Butter, cut into pieces

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