Summer Lobster Soup

By Saveur
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1 tbsp. sugar

3 1-lb. hen lobsters

3 tbsp. vegetable oil

1 medium yellow onion, peeled and chopped

1 large leek, trimmed, washed, and chopped

1 large carrot, peeled and chopped

3 ribs celery, chopped

2 ripe tomatoes, cored and chopped

2 sprigs fresh thyme

1 bay leaf

4 white peppercorns

1 1/2 cups white wine

1/2 cup brandy

1 cup rich cream

Freshly ground white pepper

1 cup shelled fresh peas, blanched

1 cup shelled young fava beans, blanched and peeled

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